The variety is winter-type and is characterized by early heading and maturity dates. Plant height varies from short to medium. The ear is awned. The plant possesses good resistance to lodging.
The variety shows resistance to leaf rust, as well as sufficient resistance to septoria and powdery mildew. The variety shows sensitivity to yellow rust and eyespot. The intended use of the variety is for the food industry, including in organic farming.
The grain belongs to the category of high-quality baking wheat with a slight improving effect. It is distinguished by a high level of protein and good Hagberg falling number values, ensuring good bread volume and hydration capacity.
Sources2
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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