The variety belongs to the winter soft wheat type. It is currently included in plant genetic resource databases and is considered an object for the study of biological diversity.
Scientific research on the NJIVKA variety focuses on studying its physiological responses to stress factors, in particular the mechanisms of proline accumulation and the activity of antioxidant enzymes in leaves under drought conditions.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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