The variety belongs to the medium-late group. The plant has a relatively long stem while demonstrating high lodging resistance. The variety shows resistance to a number of important cereal diseases.
The wheat is characterized by a high yield potential and consistently high quality indicators, including falling number, test weight, and protein content. The variety is intended for the food industry and flour production.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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