The variety possesses good lodging resistance and high resistance to a complex of fungal diseases, including powdery mildew, rust, Fusarium head blight, and stem base diseases. The variety shows good resistance to leaf septoria, glume blotch, and brown spot.
The plant is characterized by medium heading and ripening periods, as well as tolerance to moderate soil acidification. The grain is intended for use in the food industry for milling and baking purposes.
Sources3
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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