The variety carries the Vrn2 spring or winter growth habit gene. Studies of the high-molecular-weight glutenin subunit composition revealed the presence of the 7+8-14+15 combination, as well as 2+12 for low-molecular-weight glutenins.
Data on the maturity group, plant height, resistance to lodging, diseases, and baking quality of the grain are absent in open publications. The variety is mentioned in historical registers of introduced material and specialized genetic studies.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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