The variety is classified as late-maturing and possesses medium winter hardiness. Disease resistance is rated at a medium level.
Grain quality is characterized by a high thousand kernel weight, high test weight, and high falling number. Protein content is rated as low, while gluten content meets standard requirements.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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