The Pegassos variety is a winter soft wheat (Triticum aestivum L.) and is characterized by early maturity. Plants of this variety are short-statured.
The variety possesses good nitrogen efficiency, however, studies have noted a relatively low grain protein content. Regarding its bread-making properties, the variety is classified as quality category A wheat.
Sources4
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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