The variety belongs to the high-quality wheat group (E/A — elite/quality) and is intended for use in the flour-milling and baking industry.
The plant exhibits good health indicators; however, precise morphological characteristics, such as stem height or specific lodging resistance, are not detailed in open sources.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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