The variety belongs to the mid-late maturity group, plants are of medium height and are characterized by good lodging resistance. The variety possesses high frost and winter hardiness.
Penelope wheat is resistant to yellow rust and a wide spectrum of leaf diseases, although it may require protection against Fusarium head blight. The grain belongs to baking quality class «A» with a high falling number and protein content.
The variety is valued for its effectiveness under extensive cultivation technologies and is officially recognized as suitable for use in organic farming. Sowing after other cereal crops is permitted.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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