The variety belongs to the bread wheat group and is intended for intensive production. One of the key characteristics is the ability to maintain the number of grains per ear and the thousand kernel weight under water deficit conditions, which is ensured by a high proline content and the activation of specific stress response genes.
During selection trials, the variety was studied for resistance to Fusarium head blight. Breeders also worked to ensure high resistance to lodging, low temperatures, shattering, and pre-harvest sprouting.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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