The variety is mid-ripening and short-stemmed, demonstrating high resistance to lodging. It is distinguished by ecological plasticity, stable yield, and is undemanding regarding precise sowing dates.
The grain is characterized by a high protein and gluten content, as well as good flour strength indicators (sedimentation), which ensures high baking properties. The variety exhibits group resistance to leaf diseases, in particular to powdery mildew.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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