The variety belongs to the mid-late maturity group and has a medium to above-medium plant height. It is characterized by very good winter hardiness and high disease resistance, while being moderately susceptible to powdery mildew and leaf spots.
The grain is distinguished by high test weight, falling number, and flour strength indicators. When using intensive cultivation technologies, the use of growth regulators is recommended to increase resistance to lodging. Yield level is evaluated as medium or good.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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