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Variety description

10 August 2026

The variety is short-stemmed, plant height is 83–90 cm. The growing season lasts from 265 to 280 days. Characterized by high frost and winter hardiness, as well as resistance to lodging, stem rust, leaf rust, Septoria, and loose smut.

The ear is awned, cylindrical or slightly fusiform in shape, with increased density. The caryopsis is red, oval-shaped, the thousand kernel weight is 38–45 g. Intended for cultivation in the steppe, forest-steppe, and Polesia zones under rainfed conditions and irrigation.

The grain possesses high baking qualities: protein content is 13.0–14.5%, gluten — 26.3–29.5%, flour strength reaches 340–420 o.a. The variety is recommended for grain use.

Sources6
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QM

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • UA Ukraine Active

    № 13012005

    Application
    27 February 2013
    Registration
    11 March 2016

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

Ukraine № 13012005
Active
  1. Application filed 27 February 2013
  2. Registered 13 April 2016
  3. Currently active indefinite in the register

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Pepper, Peppino, Peralba, Perceval, Perdix, Pereiaslavka, Peremoha, Peremoha odeska, Peremozhna, Perenaise, Perfector, Perfo, Peribonka, Pericles, Perico, Perla, Perlo, Perlyna lisostepu, Perlyna Podillia, Perlyna Stepu

Discussion: Perepilka

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