The variety belongs to the group of high-intensity plants, demonstrating increased resistance to root rot infection and pest damage compared to varieties of the intensive universal type.
The produce of this variety is characterized by high quality and is in demand in the baking industry. When working with this variety, it is necessary to note that the name coincides with the name of a large agricultural enterprise, which is not the originator or breeder of this variety.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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