The variety has a medium heading and maturity period, plant height reaches 85–90 cm. The variety shows tolerance to moisture deficit and high temperatures.
Plants have genetically determined resistance to eyespot and powdery mildew. Data on resistance to leaf rust are contradictory: genetic resistance is claimed, however, cases of susceptibility have been noted in regional trials.
Belongs to quality group A/B, thousand kernel weight is 48–50 g. Intended for use in the food industry for the production of flour and bakery products.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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