The variety has medium heading and maturity dates. It is characterized by high adaptability to various soil conditions, demonstrating stable yield in a wide range of external factors, including drought periods.
The plant possesses very high resistance to lodging and resistance to pre-harvest sprouting. The grain belongs to quality group B, which makes the variety suitable for baking purposes. The recommended seeding rate is 140–170 kg/ha.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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