The variety belongs to the species Triticum aestivum L. and is classified as wheat suitable for bread-making. In official documents, the variety is included in registries as Frumento Panificabile.
Detailed morphological characteristics of the plant, data on maturity group, and indicators of lodging and disease resistance are not presented in open sources.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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