The variety is a winter form of soft wheat. In comparative studies of straw biomass productivity, it was noted as less productive compared to a number of other varieties.
The genetic profile of the variety includes specific markers, such as Gld1B3, associated with the 1BL.1RS wheat-rye translocation, which carries the stem rust resistance gene Sr31. Data on the variety's resistance to infection loads are heterogeneous and vary depending on test conditions.
The variety belongs to food wheats and is considered a bread-baking one. It has been repeatedly used in studies of the technological properties of grain.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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