The variety belongs to the mid-late to mid-early heading group. The variety's winter habit is rated as 1/2 winter type, requiring about 40 days of vernalization. The variety is adapted to cultivation in the northern part of France on most soil types, with the exception of hydromorphic soils.
The grain has high test weight and protein content values, which allows the variety to be used in the milling industry. The variety is noted for good resistance to diseases, in particular to yellow rust and Septoria.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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