The variety belongs to the soft wheat group intended for food purposes. In agronomic studies, this variety was mentioned primarily as an object for testing resistance to snow mold (Microdochium nivale), as well as material for genetic research into disease resistance.
Detailed morphological characteristics of the plant and grain quality indicators are not specified in available open publications. The variety is included in genetic resource databases and lists of varieties that have undergone testing in European countries.
Sources6
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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