The variety belongs to the category of bread wheat. The grain of the variety is characterized by a red color. In scientific literature, the variety is used as an object for the analysis of baking properties, phenolic compound content, and breeding crosses to modify protein composition.
The variety demonstrates good adaptability and above-average results in the regions of testing. PR22R58 is often used in comparative studies of varieties grown in Italy to evaluate their quality and physiological traits.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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