The variety Progres was developed at the Institute of Field Crops in Chirpan by the method of experimental mutagenesis combined with hybridization. Under field conditions, plants of this variety reach an average height of 97.7 cm.
Grain quality of the variety depends on farming practices. Under conventional growing conditions, the protein content in the grain reaches 15.2%, and the wet gluten content is 32.3%. The variety is also characterized by specific grain vitreousness indicators.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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