The variety is medium-height (95–100 cm) and demonstrates high resistance to lodging. It possesses pronounced resistance to major diseases, including yellow rust, leaf pathogens, and Fusarium head blight.
The thousand kernel weight is approximately 47 g. The variety is suitable for baking purposes, characterized by stable grain quality indicators, high specific weight, and flour yield.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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