The wheat variety Relikviia is a spring soft wheat (Triticum aestivum L.).
The variety was created through distant hybridization with Polish wheat (Triticum polonicum). Public sources lack detailed morphological characteristics of the plant and data on its level of resistance to diseases or lodging.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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