The variety is a historical French breeding line, in the genealogy of which a combination of Remois/Champlein//Champlein can be traced. In scientific publications, it is classified as a pure line.
In agronomic research, this variety most often serves as an object for comparative analysis, in particular for studying the composition of grain storage proteins, such as glutenins. Detailed data on quality characteristics, disease resistance, or agrotechnical parameters are absent from open sources.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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