The variety belongs to winter forms of soft wheat. During breeding trials, it demonstrates consistently high grain yield, exceeding the indicators of a number of other varieties, and possesses good grain test weight.
The grain of the Renata variety is intended for use in the flour milling and baking industry due to the high quality characteristics of the flour. In official registers, it is also found under the name BC Renata.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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