The variety is a winter form of soft wheat intended for food purposes and the baking industry. In professional classifications, the variety belongs to the BPS group, which indicates high grain quality characteristics.
The plant belongs to the medium-height type and has a medium maturity period. The variety is included in studies on resistance to Septoria (Zymoseptoria tritici) and is mentioned in the context of variety testing, where the morphological features of the glume are evaluated.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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