Plants of this variety reach a height of 90–95 cm and are characterized by medium to high lodging resistance. The variety is of mid-heading and mid-maturity, focused on obtaining stable yields of food-grade grain.
The variety possesses high phytosanitary resistance, including high indices of resistance to yellow rust and stem base diseases. Good resistance has also been noted to Fusarium head blight, powdery mildew, Septoria tritici blotch and glume blotch, as well as tan spot.
The grain belongs to quality group A with a thousand kernel weight in the range of 47–48 g. Baking properties are characterized by high falling number and SDS indices.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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