The variety has a semi-winter/semi-alternative development type. Stem elongation timing is rated as medium-late, ear emergence as medium-late to medium-early. The plant is short-stemmed; the ear is of the awned type.
The variety possesses high resistance to Septoria and yellow rust, medium resistance to powdery mildew and brown rust, and moderate resistance to Fusarium and eyespot. Sensitivity to mosaic virus and gall midges is noted; lodging resistance and winter hardiness are rated at 6.5 points. The plant is tolerant to chlortoluron-based herbicides.
The produce belongs to the BPS class, indicating suitability for the baking industry. The grain is characterized by a high specific weight, and the dough possesses elasticity. The variety is adapted for early sowing dates.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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