The plant is medium-tall, reaching a height of 88–89 cm, and is characterized by high lodging resistance. The variety matures in the medium-early term. The grain possesses high bread-making indicators, including a stably high falling number and a test weight of about 78 kg/hl.
The variety has pronounced resistance to yellow rust, powdery mildew, and eyespot, including the presence of the Pch1 gene. Resistance to septoria is assessed as medium, while the variety does not possess resistance to the orange wheat blossom midge. Intended for the bread-making industry, suitable for cultivation on medium and heavy soils as a first or second crop in a crop rotation.
Sources4
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources