The variety is classified as common wheat (Triticum aestivum) used in the baking industry and for livestock needs. During agronomic research, the variety is evaluated for yield and grain quality, while its protein level is comparable to other modern varieties.
Trial materials indicate the possibility of using the variety in both winter and spring cycles, in particular for spring sowing. Detailed morphological characteristics, such as plant height and specific resistance to pathogens, are not detailed in publicly available publications.
Sources4
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources