The variety belongs to the compensation type. The produce has high class A baking qualities and is characterized by high density and test weight.
The plants possess high resistance to lodging and major leaf diseases, including brown rust, powdery mildew, leaf spot, and septoria. The variety has high yield potential and good adaptability.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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