The variety possesses high plasticity regarding sowing dates and forms awned-type ears. The plant exhibits resistance to powdery mildew, tolerance to yellow rust, good resistance to Septoria, and moderate resistance to brown rust.
The grain of the variety is distinguished by a high test weight and medium-high protein content. Flour from this grain is characterized by good extensibility, which allows the variety to be used for food purposes.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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