The variety has a winter or semi-winter growth habit, characterized by early heading and mid-late stem elongation. Plants have a short straw; lodging resistance is rated as sufficiently high.
The main characteristic of the variety is resistance to Barley Yellow Dwarf Virus (JNO/BYDV), which minimizes losses from aphid infestation. The variety is also resistant to gall midges, moderately resistant to Septoria, powdery mildew, and rust, but is sensitive to eyespot and chlortoluron-based herbicides.
The grain belongs to the high-quality BPS bread-making wheat class. The dough is characterized by a balanced and elastic profile; protein content is rated as average or below average.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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