The variety is mid-maturing and characterized by a high content of nitrogenous substances in the grain, which allows it to be classified as high baking quality wheat (classes A/E). The plant possesses good yield stability.
In the conditions of Central Europe, the variety demonstrates moderate winter hardiness. Agronomic reviews note the overall good health status of the crops.
Detailed morphometric indicators and specific data on resistance to pathogens are not detailed in open publications.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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