The variety is awned and possesses the ability to rapidly complete its growth cycle. The plant is characterized by medium tillering and shows tolerance to chlortoluron-based herbicides.
The variety demonstrates resistance to brown rust and yellow rust. The grain is distinguished by its large size, high specific weight, and protein content, which allows the variety to be classified as bread-making with elastic dough.
It is intended for the production of food-grade grain and is recommended by the milling industry as a variety that effectively utilizes soil and climatic potential.
Sources3
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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