The variety is characterized by early stages of stem elongation and heading. The plant is short, lodging resistant. The grain is distinguished by high specific weight and protein content, classified as a baking quality variety with elastic dough.
The disease resistance profile includes high resistance to yellow rust. The variety shows moderate resistance to powdery mildew, brown rust, Septoria, and Fusarium. Sensitivity to certain types of mosaic and eyespot has been noted.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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