The variety belongs to the quality group 'B' food wheat and is positioned as suitable for use in organic farming. The plant is characterized by very high resistance to lodging.
The variety possesses high resistance to Fusarium head blight and brown rust, and good resistance to yellow rust. Average resistance levels are noted for Septoria leaf blotch, tan spot (DTR), and eyespot.
Grain quality indicators include a crude protein content score of 3, a test weight score of 4, and a falling number stability score of 6/+.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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