The variety belongs to winter forms of soft wheat and is an awnless plant. It possesses high yield potential, reaching 10.5 t/ha under trial conditions.
The plant is characterized by high resistance to arid growing conditions and lodging resistance. The grain belongs to the category of strong wheat and is intended for use in the baking industry.
Sources2
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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