The variety is tall, with plant height reaching 134 cm. The spike is short, about 5 cm, and has a club-like shape. The grain is about 6 mm long, cream-colored, translucent, rounded with a triangular cross-section and a bumpy surface. The grain consistency is farinaceous.
The plant belongs to an intermediate growth type with a medium heading time. The yield is about 24 c/ha. The variety is adapted to local growing conditions and is suitable for bread-making and the production of sweet yeast pastries.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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