The variety was actively used in Kenyan breeding programs as a parent form due to its disease resistance, in particular to race EA4 of stem rust. In modern registers, the variety more often appears as genetic material or a historical sample.
In comparative grain studies, it was noted that the variety possesses weak gluten strength unlike varieties with good baking qualities. In the analysis of morphological traits, the variety was characterized by high yield, as well as significant indicators of thousand kernel weight and biomass.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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