The variety was obtained by crossing the brown-eared mutant of the Kärntner Kolben I variety and the Deli variety. The plants have a medium or large height and are characterized by low or medium resistance to lodging. The spike is awnless, parallel in shape, colored red-brown; the spike density varies from loose to medium.
The grain has a dark brown color and is characterized by a medium or low thousand kernel weight. The variety is distinguished by a high protein content and a high or medium gluten level. It belongs to the bread wheat type; grain quality is rated as standard or high-quality.
The variety possesses medium or high susceptibility to major fungal diseases, including powdery mildew, brown rust and black rust, as well as septoria and spike blotch.
Sources2
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources