The variety belongs to the lutescens botanical variety and is awnless. Plant height is 87–103 cm, the stem is strong and erect. The ripening period lasts from 270 to 275 days.
The grain has a high protein content of 14.0% and gluten content of 30.0%, which classifies the variety as a strong wheat. Resistance to powdery mildew and brown rust is 7 points, and to leaf septoria is 5 points. The winter hardiness index is 85.1%.
The variety is intended for grain use and tolerates high seeding density. Average yield under production conditions varies from 7.5 to 10 t/ha.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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