The variety is mid-early with a growing season of 269–287 days. The height of the short-stemmed plants is 85–88 cm. The variety is characterized by high winter hardiness and drought tolerance, as well as resistance to grain shedding and sprouting in the ear.
Exhibits complex immunity to major diseases, including powdery mildew and brown leaf rust, and high lodging resistance. The yield potential on intensive mineral nutrition backgrounds reaches 100 c/ha and higher.
Belongs to the group of strong wheats. Protein content in the grain is 13.0–14.4%, gluten content is 28.9–35.8%. Intended for cultivation using intensive technologies in the Steppe, Forest-Steppe, and Polissya zones; responsive to fertilization.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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