The variety belongs to winter cereal crops. In scientific literature, it is considered in the context of comparative studies aimed at analyzing grain quality components and the ability of plants to adapt to various growing conditions, including performance on alkaline soils.
Detailed agronomic characteristics, such as precise plant height, maturity group, or resistance indicators to specific diseases, are not presented in open sources. Publications about the variety are primarily of a research nature, focusing on issues of breeding and genotype-environment interaction.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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