The variety is early-maturing, with early booting and heading stages. The plant is short, awned, and distinguished by high tillering and high ear fertility, while the thousand kernel weight is characterized as rather low. The variety shows resistance to the herbicide chlortoluron.
The plant is moderately resistant to lodging. It possesses sufficient resistance to powdery mildew, yellow rust, Septoria, and Fusarium head blight, but is susceptible to brown rust and root rots.
The grain has a high bulk density and medium protein content. The variety belongs to the improver (BPS) group and is characterized by high baking properties, having long been a reference variety of wheat with medium flour strength.
Sources3
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Countries of admission
10 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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