The variety is a winter form of soft wheat. In the documentation of the International Union for the Protection of New Varieties of Plants (UPOV), this variety is mentioned as a reference for the description of morphological characteristics, in particular, seed color, which is characterized as white.
The variety is classified as a food crop intended for baking production. According to publications, the grain possesses satisfactory baking strength, while precise quantitative indicators of agronomic characteristics are not detailed in open sources.
Sources7
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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