The plant has a short to medium stem and an awnless ear. The variety is distinguished by early heading and a mid-early stem elongation phase, as well as high tolerance to low temperatures.
The variety possesses complex resistance to major diseases: Septoria, yellow rust, brown rust, and eyespot. It shows moderate sensitivity to powdery mildew and Fusarium head blight, and is also tolerant to chlortoluron-based herbicides.
Belongs to the milling quality class. Technological indicators include high protein content and significant test weight of the grain; the dough profile is characterized by a tendency towards extensibility.
Sources7
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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