The variety belongs to the spring crop group. Morphological traits include the formation of a strong and compact stem of medium height.
In official documentation, there is conflicting data regarding the classification of the variety: in a number of registries, it is recorded as soft spring wheat, while in certain publications it is mentioned in the context of durum wheat. The designation is used primarily as a code name during the breeding process and state registration.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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