The variety belongs to the B category of bread-making wheat. The flour has medium-high to high water absorption capacity, while protein content is assessed as low, and flour strength and loaf volume yield vary from medium to high.
The plant exhibits resistance to powdery mildew on leaves, but is less resistant to stem rust and Fusarium head blight. Winter hardiness is assessed as medium or below medium.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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